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Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
The finest grapes from the best growing regions in California.
French oak whispers sweet notes of vanilla and melted caramel.
Barrel fermentation enhances flavor and delivers a smooth, creamy texture on the palate.
Hand stirring every two weeks creates a silky, creamy mouth feel.
|12 months in 79% French oak and 21% new American oak
|Sur lie aged for 12 months with lees stirring twice a month.
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