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Phantom Chardonnay

Phantom Chardonnay
2015 San Francisco Chronicle Wine Competition Winner
2017 Bogle Phantom Editors Choice

A Hauntingly Delicious Wine

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

Why is Phantom Chardonnay so delicious?

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From Clarksburg

The finest grapes from the best growing regions in California.

French Oak

French oak whispers sweet notes of vanilla and melted caramel.

Barrel Fermented

Barrel fermentation enhances flavor and delivers a smooth, creamy texture on the palay te.

Hand Stirred

Hand stirring every two weeks creates a silky, creamy mouth feel.

Technical Data

Vintage 2016
Appellation Clarksburg
Barrel Program Fermented in French Oak
Hand Stirring Hand stirred twice a month
Wine pH 3.45
Wine Acidity 0.66 g/100mL
Alcohol 14.5%
UPC 0 80887 49649 3
Release Date August 14, 2017

Have you tried the Phantom Chardonnay?