The Phantom Chardonnay is a true reflection of the region’s terroir and our family’s commitment to quality. Aged for 10 months sur lie in a blend of 65% American oak and 35% French oak, this wine presents a stunning balance of texture and complexity. The nose opens with vibrant aromas of green apple, pear and white nectarine, intertwined with a decadent hint of crème brulee and spiced tiramisu. On the palate, clove and nutmeg mingle with warm notes of toasted graham cracker and French toast, creating a rich, indulgent profile. Mouthwatering acidity and a juicy viscous texture add depth and balance, leading to a lingering satisfying finish.