Phantom Wines

Steak Frites Board

Spiced Lamb Burger with Harissa Aioli

Mini Croque Monsieurs

Leek and Mushroom Risotto with Gruyere

Gold and Dark Phantom Red Bundt Cake

Cream of Asparagus Soup with Mascarpone and Sunflower Seeds

Cacio e Pepe Butter Board

Bucatini with Mushroom Ragu

Savory Turkey Sliders in Sweet Potato Buns

Wine Pairing Recipes