Prepration:
Feel free to substitute homemade french fries for the frozen french fries!
Suggested Wine Pairing: Phantom Red Blend
Prep time: 30 minutes
Cook time: 22 minutes
Ready in: 52 minutes
Serves: 8
Ingredients:
For Steak and Sauces
- 1 stick (1/2 cup) unsalted butter
- 2 tsp minced fresh chives
- 2 tsp minced fresh thyme
- 1 tbsp minced fresh parsley
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tsp Worcestershire sauce
- Vegetable oil, for brushing grates
- 2 (10 oz each) New York strip steaks
For Fries and Assembly
- Vegetable oil, for frying
- 1 (28 oz) bag frozen shoestring French fries
- 1 (20 oz) bag frozen sweet potato fries
- 1 (22 oz) bag frozen curly fries
- Steak sauce, for serving
- Assorted crudités, such as baby carrots, blanched green beans, and blanched asparagus
Cooking Instructions:
1. For steaks and sauce: In a small serving bowl, mix butter, chives, thyme and parsley together until combined. Season with salt and pepper to taste. Set aside for serving.
2. In a small serving bowl, combine sour cream, blue cheese and Worcestershire. Season with salt and pepper to taste. Set aside for serving.
3. Heat grill to medium-high heat and brush grates with oil. Pat steaks dry with a paper towel. Grill steak for 4-5 minutes per side, until a meat thermometer reads 145°F for medium, or to desired doneness. Allow steak to rest for 5 minutes before slicing.
4. For fries and assembly: Heat medium Dutch oven or heavy-bottom pot over medium-high heat, and fill halfway with oil. Heat oil to 350°F. Working in batches, fry fries until golden brown, about 3-4 minutes. Transfer to a paper towel-lined baking sheet and let drain.
5. Place butter mixture, blue cheese mixture, sliced steak, fries, steak sauce, fries and assorted crudites decoratively on a large serving board. Serve and enjoy.