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Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
The finest grapes from the best growing regions in California.
French oak whispers sweet notes of vanilla and melted caramel.
Barrel fermentation enhances flavor and delivers a smooth, creamy texture on the palate.
Hand stirring every two weeks creates a silky, creamy mouth feel.
|Barrel Program||100% French Oak|
|Hand Stirring||Sur lee aged for 10 months with lees stirring twice a month.|
|UPC||0 80887 49649 3|
|Release Date||September, 2018|