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Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
The finest grapes from the best growing regions in California.
French oak whispers sweet notes of vanilla and melted caramel.
Barrel fermentation enhances flavor and delivers a smooth, creamy texture on the palay te.
Hand stirring every two weeks creates a silky, creamy mouth feel.
|Barrel Program||Fermented in French Oak|
|Hand Stirring||Hand stirred twice a month|
|Wine Acidity||0.66 g/100mL|
|UPC||0 80887 49649 3|
|Release Date||August 14, 2017|